Park Picnic Bento #3!

another close up showing the adorable usagi on dashi fried rice, and a heart on tomato fried rice! bunny made from sakura denbu, which is dried fish floss (usually cod), dyed the pink of japan's national flower! it's quite nice to eat, sort of sweetish... carefully used chopsticks to fill up the bunny-shaped cookie cutter i bought from Shinjuku's Tokyu Hands... i miss that place! ;_; the heart is actually furikake, but the seaweed shreds kind of messed up it's definition! =( we definitely liked the usagi better!